ID.MER's 2000 m² pilot workshop is equipped for a wide variety of processes: shaping, grinding/crushing, cuttering, mixing, mechanical separation, extrusion, co-extrusion, cooking, freezing (cryogenics, freezing tunnel...), smoking/curing, pasteurisation/sterilisation, filleting, vacuum-packed and modified atmosphere packaging, capsuling... With the proven know-how that allows you to optimise your formulations, ID.MER develops your product ideas, tests new processes and makes the most of those you already have.

 A skilled and experienced team of professionals with backgrounds in the seafood processing industry and various sectors of agri-business ensure your projects are carried through.

 Developments of new products and processes are accompanied by analysis for the control of critical points (HACCP approach), allowing for optimal quality control of your products.

 The semi-industrial pilot unit also allows us to carry out your pre-industrial trials, enabling you to validate the technical and economic parameters of processes, to budget for possible investments needed and to test the market in complete security before making your investment decisions.

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