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You can control the volume and quality of effluents, water consumption - and develop recycling of your packaging - by setting up an Environmental Management System (EMS) adapted to seafood product activity. EMS enables you to obtain certification for ISO 14001 - or you could simply research and adapt clean technologies.
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QUALITY MANAGEMENT
ID.MER
provides technical support and assistance to establish an environmental approach specific to the seafood sector, ranging from research into clean technologies to assistance in obtaining ISO 14001 certification.
 EMS : Environmental Management System |
ID.MER provides complete technical support for the implementation of the HACCP System, using a realistic and concrete approach based on its excellent know-how of products and processes.
Exporters to the U.S.A. must justify control of critical points through application of the HACCP approach.
Europe has had similar requirements since 1994: you must ensure control of critical points through application of an HACCP-type auto-control system (cf Directive 91/493/EEC of 21 July 1993).
Realisation
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