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Only small parts of fish, crustaceans or molluscs are used directly in
their original state by the end-consumer, or for processed products.
But skin, shells and waste from filleting and entrails can be used to produce ingredients for food industries and can give rise to active ingredients for use in cosmetic, neutraceutical or pharmaceutical industries.
Biotechnological tools allow numerous by-products to be potentially upgraded.
With the aid of these tools, as well as others brought together within our pilot workshop, we can help you to find solutions to give added value to this underused waste.
Realisation
cyberouest -- 95/99